Trigona Panoramatos
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These are actually Greek triangles that originated from the area in Greece called Panorama, which is near Thessaloniki. This is basically a specialty in Thessaloniki translated as Greek Panorama triangles or otherwise known as Phyllo triangle pastries with custard. This is a must-try for those who like to visit Greece any time soon. Click the next ARROW to see the next image!
Cretan Dakos Salad
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It is basically a specialty in Crete, but you can find it all over Greece. This type of snack is made of vegetables that would showcase the finest fresh products of the country. You can even cook your own version of this dish, but you have to use high quality ingredients to achieve the best results. Click the next ARROW to see the next image!
Epirus Mushroom Pie
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In Epirus, it is a popular belief that almost anything can be used to make a pie. Since the mushroom variety is a local favorite, it has been cooked to highlight this flavorful pie. It is made of crispy phyllo pastry, chunky mushrooms, and sweet onions, perfect type of snacks for hikers, wildlife watchers, and travelers. Click the next ARROW to see the next image!
Melitzanosalata
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If you have heard of baba ghanoush in the Middle East, then you must try this Greek spinoff named melitzanosalata. It is actually a mix of onion, garlic, baked aubergine, and parsley. You can add a spritz of olive oil and lemon juice to it. This is a living proof that Greeks also cook veggie-friendly dishes exceptionally well. Click the next ARROW to see the next image!
Santorini Fava
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There are many dishes in Greece that you need to try and Santorini Fava is not an exception. It is made of fava beans, which is so nutritious, versatile, and easy to cook. You should try this on your next visit to Greece. Click the next ARROW to see the next image!
Gemista
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This great dish is available in almost every Greek family, where each has its own version of gemista. It is basically made of peppers or aubergines stuffed with rice, tomatoes, herbs, vegetables, and olive oil, roasted until soft inside the oven. Gemista in Greece means that it is a dish “Filled With”, in which the stuffing makes it so flavorsome. Click the next ARROW to see the next image!
Yogurt With Honey And Nuts
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This dish has actually been found to have medicinal qualities, after the ancient Greek physician Hippocrates of Kos discovered the benefits of Kythera honey. Kythera thyme honey was made out of pollen from the wild thyme bushes, which perfectly match for the creamy Greek yoghurt. Click the next ARROW to see the next image!
Greek Pies
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Sources say that Greek pies are the trademark of Greece. This traditional dish is made of fine cheese, herbs, meat, and other Greek products. It is baked on the oven until it becomes crunchy. You should try it as it is a great delicacy that you can eat at any time of the day. Click the next ARROW to see the next image!
Moussaka
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Among the typical Greek dishes is the one called moussaka. It is made of béchamel, meat, and eggplants, making it one of the best dishes recommended for foreigners and locals alike. It is a flavorful dish to treat tourists coming to Greece. Click the next ARROW to see the next image!
Souvlaki
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Known as the national dish of Greece, the souvlaki has acquired a great reputation around the world. Although this dish has been imitated abroad, only the one cooked in Greece is the most unique. Perhaps it is due to the ingredients of chicken or pork, tzatziki or yoghurt, tomatoes, potatoes, and onions wrapped in pie bread that no other hands could achieve but the Greeks.