Athens, Loukoumades
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These are bite-sized doughnuts that you can try when visiting Athens. The place has been specializing in this type of food since 1926. This can be cooked and served while you wait or you can take them out in cardboard boxes. Click the next ARROW to see the next image!
Thessaloniki, Bougatsa
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When it comes to exciting dishes that you can find in Greece, the bougatsa is one that you can really want to try. It is a perfect match for coffee as you start your day. You can find it best in Thessaloniki, which is an ideal snack for late nights. Click the next ARROW to see the next image!
Kardamyli, Greek Salad
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Otherwise known as horiatiki, this type of Greek salad can be used as a ubiquitous side dish. In Kardamyli, you can find the traditional horiatiki dish. However, there is another unusual modern twist that you can find in Athens. Click the next ARROW to see the next image!
Metsovo, Lamb Kleftiko
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History tells that this great dish originated from the time of the klephts or highwaymen who had the Ottoman Turks robbed. The lamb kleftiko or arni kleftiko has a lot of variations, but it is best prepared in Metsovo in the Pindos mountains, which you can dine along with a bottle of local Katogi red wine. Click the next ARROW to see the next image!
Corfu Town, Pastisada
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This great dish can be traced back into its Venetian origin. Pastisada is a specialty that you can find in Corfu town. When it comes to great dish backed by tons of ingredients, then you can head to Corfu Town to try out some Corfiot specialties with your family or friends. Click the next ARROW to see the next image!
Santorini, Moussaka
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This dish is popular even beyond Greece, since it is a perennial favorite. If you haven’t tried the old-fashioned moussaka, then you should head out to Athens. However, if you are in for a modern take of the dish, then a visit to Santorini should be a perfect option for you. Click the next ARROW to see the next image!
Piraeus, Fresh Fish
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When it comes to fresh seafood, nothing beats Greece with its extensive coastline, which is actually the 2nd longest coastline in Europe. So, you should head down to Piraeus and visit the Michelin-starred seafood restaurant to try some exquisite seafood dishes. Click the next ARROW to see the next image!
Santorini, Tomatokeftedes
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These are basically tomato fritters, made from Santorini cherry tomatoes. The arid volcanic soil of the island makes these tiny fruits full of flavor. The locals would recommend this dish at the hilltop Pyrgos on the island where you can find authentic home cooking. Click the next ARROW to see the next image!
Crete, Kolokithokeftedes
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These are tasty fritters that you can serve vegetarians when visiting Greece. This dish might be available all around Greece, but you can only get the best from Crete. You can take your family or friends with you for a quick bite, whenever you visit the island. Click the next ARROW to see the next image!
Mykonos, Taramasalata
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As popular as the coast of Mykonos is, the taramasalata you can get here is superior compared to the one you find in supermarkets. You can also enjoy the beach at Agios Sostis, but you should definitely never forget to try the taramasalata appetizer. It is described as a creamy pungent dip loved by locals and guests alike.