Greek Sea Bass
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Locally known as the Lavraki, the Greek sea bass is a very famous dish on the Cephalonia Island. Sea bass is great when cooked on the grill. This is also excellent when filled with herbs and garlic, as well as bake-wrapped in greaseproof paper. Click the next ARROW to see the next image!
Greek Fried Anchovies
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When visiting Greece, one of the cheapest fish that you might encounter are anchovies. Likewise, they are very healthy and tasty. Those with heart problems will surely be a great option, as they offer Omega 3 fatty acids and Omega 9 fatty acids from olive oils. Click the next ARROW to see the next image!
Greek Cod with Garlic Sauce
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Back in the day when refrigeration was not yet available, salt was used instead to preserve food. Nowadays, people still use salt to codfish after being pre-soaked in water for 48 hours so as to leach the salt. Cod fritters are indeed very famous in Greece all year long. Click the next ARROW to see the next image!
Sardines or Sardeles
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Canned sardines might be a familiar dish for many, but for Greeks these are just inferior to the fresh sardines that they have. Typically, these are small fish, but they make up for in flavor what they lack in size. These types of fish are bountiful at the Aegean Sea, which makes it an affordable dish. Click the next ARROW to see the next image!
Anchovies or Gavros
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Most types of anchovies that you know might be canned with a ton of salt to preserve it. Commonly, they have pungent smell and salty flavor, which might not be so appetizing for some. But that shouldn’t stop you from eating them, as they are extremely mild, making it a superb addition to any Greek meal. Click the next ARROW to see the next image!
Mackerel or Kolios
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Mackerel are known to be bait fish in some parts of the world. That is why, it is hard to find mackerel to cook with. In Greece, it is the same, as it is often considered the main dish. Mackerel found in the Aegean Sea is flavorful and plump, as they become more delicious when rubbed with olive oil or with salt and pepper. Click the next ARROW to see the next image!
Smelts or Marides
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Similarly flavorful as the sardines, they are also bountiful in the Aegean Sea. These types are best tasting when served extra crispy or fried whole. Smelts are often filled with thin batter or simply a dusting of flour before you fry them. Click the next ARROW to see the next image!
Pearly Razorfish
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This type of fish can be found in the island of Aegina or Katsules. Basically, these are tiny fish that can swim through the sand. When preparing the fish for consumption, it is best to fry it lightly to savor the goodness of its flavor. Click the next ARROW to see the next image!
Bullhead Fish
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If you have visited the Aitoloko Lagoon, found in western Greece, you can see the bullhead fish. This type of meal can be enjoyed when steamed together with white pepper and garlic. Click the next ARROW to see the next image!
Skate Fish or Salahi
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These sea creatures are bottom dwellers, related to the shark, but have cartilage instead of bones. They can be found at the Limnos Island, which you can cook by steaming with fresh dill and spring onion.