Olives and Olive Oil
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Over the ages, the Greeks are known to cultivate olives, in which their meals are accompanied by local olives. Olive oil, on the other hand, is the elixir of Greece, commonly used in salads and cooking, and drizzled over most dishes. Click the next ARROW to see the next image!
Honey and Baklava
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This type of food is a rich, sweet pastry made out of layers of filo stuffed with chopped nuts. These are sweetened and held together with honey or syrup. This is one of the characteristics of cuisines from the Balkans, Caucasus, Levant, Maghreb, and West and Central Asia. Click the next ARROW to see the next image!
Feta Cheese
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If you visit Greece, it should be a pleasure to taste the wide array of fresh cheeses in the country. You can ask for feta kept inside huge barrels behind market counters. Cheese is a huge part of Greek history, which produces some of the finest cheeses on the planet. Click the next ARROW to see the next image!
Octopus Dish
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One of the most iconic images of Greece is a hung out to dry octopus that you can see along harbors. You can enjoy an octopus dish in Greece, whether marinated or grilled. Thus, it makes a fine appetizer or meze, or even an entrée that can be stewed in wine sauce, served with pasta. Click the next ARROW to see the next image!
Fresh Fish
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You can settle down at a seaside tavern, where you can enjoy eating what locals have since the ancient times. Choices of calamari or fish that should be fresh from the Aegean and Mediterranean Seas are incredibly tasty. Moreover, they are cooked with little fuss, as they are just drizzled and grilled with lemon and oil dressing or ladholemono. You can also try smaller serving such as the barbounia or red mullet and the whitebait or maridha. Click the next ARROW to see the next image!
Dolmades
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In every region or household you can tell that Greece is known to have a variety of the classic grape leaf-wrapped rice parcel. This type of dish is consumed as a finger food, in which some are stuffed vine leaves with mincemeat and long-grain rice. Others simply use a combination of dill, thyme, fennel, pine nuts, and oregano. Click the next ARROW to see the next image!
Taramasalata
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The famous classic dips in Greek meals would include the tzatziki, melitzanosalata, and fava. However, the most mouthwatering is the taramasalata or the fish roe dip, which is a must in Greek meals. It is a mixture of white or pink fish roe with either bread or potato base, best with a drizzle of virgin olive oil. Click the next ARROW to see the next image!
Kolokythokeftedes or Courgette Balls
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The Kolokythokeftedes recipe is an authentic Greek dish and great tasting snack that you can eat alongside fresh tzatziki. This is mostly the recipes of Crete in Greece, which is also known as courgette or zucchini balls. Click the next ARROW to see the next image!
Moussaka
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There are variations of the moussaka that can be found at the Balkans and Mediterranean. However, the Greek version is based on layering, which include sautéed aubergine, minced meat fried with pureed tomato, garlic, onion, and other spices. Click the next ARROW to see the next image!
Grilled Meat
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It is no secret that Greeks are known for meals that are spit-roasted and charcoal-grilled. In fact, the Souvlaki is still the favorite fast food of Greece, which is the skewered meat versions and gyros wrapped in pitta bread, with onion, tomato, and lashings of tzatziki. You can enjoy local free-range pork and lamb at the taverna, which is the dominant dish, but you can also choose a kid goat as a local favorite.