Honey and Baklava

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This is a popular Greek sweet that is often based on a combination of olive oil and honey, along with flaky filo pastry. The classic baklava is prepared with layering honey, ground nuts and filo. Click the next ARROW to see the next image!

Taramasalata

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Also known as fish roe dip, this delectable food is a mainstay of any Greek meal. It is a creamy blend of white or pink fish roe with either a bread or potato base, and drizzled with lemon juice or virgin olive oil. Click the next ARROW to see the next image!

Tirokroketes, Sfougata

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These are golden fried cheese balls that will melt in your mouth when you eat them. Particularly, the Tirokroketes are prepared with mixed cheese, while the Sfougata is made with local cheese. Click the next ARROW to see the next image!

Feta Me Meli

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Served as a dessert or an entrée, this food is feta wrapped in filo pastry that is oven baked and then drizzled with honey. It offers an unforgettable taste with a delicate balance between the sweet honey and salty feta. Click the next ARROW to see the next image!

Courgette Balls, Kolokythokeftedes

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This is a starter that sometimes comes in the form of a patty or a lightly fried ball, with the body of the fritter usually made of pureed or grated courgette and blended with mint, dill or other spice combinations. Click the next ARROW to see the next image!

Greek Salad

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This salad is a staple with every meal made of juicy ripe tomato, crunchy cucumber, red onion and olives, with a giant slab of feta on top. It is dressed with lemon juice and vinegar. Click the next ARROW to see the next image!

Pastitsio

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Pastitsio is a delicious baked pasta dish. Similar to moussaka, it’s made with pasta, minced meat, tomato sauce and topped with bechamel sauce. It’s a staple of Greek cuisine. Click the next ARROW to see the next image!

Souvlaki

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This is basically anything—lamb, pork, chicken, etc.—that is grilled on a skewer. It is sometimes served the same way as a gyro, being wrapped in pita bread with garnish and sauce. Click the next ARROW to see the next image!

Dolmades

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Eaten as a finger food, this is a classic grape leaf-wrapped rice parcel incorporated with minced meat, which is sometimes stuffed with vine leaves, thyme, fennel, dill, pine nuts or oregano. Click the next ARROW to see the next image!

Moussaka

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This is an iconic Greek baked dish that is based on layering. It is prepared with minced meat, sautéed aubergine, fried pureed tomato, potato, garlic, onion and other spices, like cinnamon, and then topped with cheese and béchamel sauce.