Baklava
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This classic Greek pastry is normally done with flaky phyllo dough layered with a cinnamon-spiced nut filling and then bathed in sweet syrup. It is a perennial favorite because it is very sweet, crunchy and very decadent. It is a dish that has been passed down from generation to generation. Click the next ARROW to see the next photo!
Horta Vrasta – Boiled Leafy Green
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Greeks love their leafy greens very much and the very good reason why they do is because they are delicious and healthy. It has a lot of flavor and nutrients; these are greens which can complement any meal. It is served with a squeeze of fresh lemon juice and a drizzle of olive oil. Click the next ARROW to see the next photo!
Chicken Soup Avgolemono
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This is the best when we talk about Greek comfort food; this soup is delicious and hearty staple of any Greek home. It usually becomes most family favorite because it is a traditional chicken soup that is finished with a creamy egg-lemon flavor. Click the next ARROW to see the next photo!
Fassolatha – Classic White Bean Soup
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This white bean soup is usually on the menu at least once a week in so many homes in Greece. You can keep it very simple or embellish with additional vegetables, anyway, you will find yourself always going back to this hearty bean soup dish. Click the next ARROW to see the next photo!
Youvetsi – Beef Stew with Orzo
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This is a traditional beef stew that is in a rich tomato sauce and baked in a clay oven with some sweet orzo pasta and also topped with a heap of grated kefalotyri cheese. Click the next ARROW to see the next photo!
Tzatziki – Creamy Cucumber-Yogurt Dip
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This is a tangy cucumber dip that is flavored with garlic and it is the best complement to vegetables and grilled meats. It is normally used as a condiment for souvlaki and it is also served on the side with warm pita bread triangles for dipping. Click the next ARROW to see the next photo!
Moussaka
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This is actually the most popular of all Greek dishes, it usually take lots of time to prepare, but it will definitely delight your guests, this spiced meat filling and oven-baked casserole of layered eggplant is normally topped with a creamy bechamel and it is the highlight of any Greek meal. Click the next ARROW to see the next photo!
Tiropites – Phyllo Cheese Triangles
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These finger-friendly triangles are done with phyllo pastry sheets and they are filled with some mixture of Greek cheeses that is delicious. You can easily make and freeze them to bake for a good snack whenever you want. Click the next ARROW to see the next photo!
Pastitsio
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Three important components normally make up this meal – meat filling, pasta and a creamy bechamel sauce, all place in a pan and baked to good perfection. But your kitchen will become messy because each of them requires its preparation. Some few pans and pots will be dirty when you start making it, but it will definitely be worth the effort. Click the next ARROW to see the next photo!
Galaktoboureko – Custard Phyllo Pie
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It is very difficult to pronounce, but so simple to eat! This dish is a very good Greek dessert. It’s drenched with an orange and lemon infused syrup and it is creamy, rich and very delicious that you will want to make it over and over again.