Kohli Bourbouristoi
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This dish is one that is literally made out of snails. You can just imagine the popping sound created when snails are fried. If you crave for seafood, this should be one of your dishes. In fact, it is delicious and considered a great delicacy in Greece. Click the next ARROW to see the next image!
Patsas Soup
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Greece has a tradition that mainly focus on soup. Since it is part of the Greek tradition, it is loved by many people. Famous as a hangover cure, the tripe soup came from Turkey in the 1920s and to Greece thereafter. Usually, this recipe includes animal’s feet. Click the next ARROW to see the next image!
Lamb’s Head
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If you have not tried this type of dish, then you should try it out only for Easter. It is said that the brain of the lamb is known to be the best part in this dish. The tongue is another part, which is considered a delicacy. Click the next ARROW to see the next image!
Kokoretsi
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Lamb organs are what make this type of dish. It is basically a rotisserie dish, which is bound by the animal’s intestines. This dish includes the spleens, hearts, and liver, which his usually served on Easter Sunday. Click the next ARROW to see the next image!
Splinantero
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This another type of dish is a rare specialty in Greece. It is actually a spleen sausage that is made from mutton in the Thessaly region of Greece. It is cooked over charcoal fire to get the best result. Click the next ARROW to see the next image!
Sea Urchin Salad
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The Ahinosalata is a seafood dish that is consist of the internal organs of sea urchins. In Greece, it is a summer delicacy that is usually found in seafood taverns. If you crave for a seafood taste that is out of the ordinary, then it is the place for you. Click the next ARROW to see the next image!
Fried Octopus Ink Sack
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Greece is known to have a variety of rare delicacies. This dish is indeed an example of this strange food, which is primarily served on the island of Kalymnos. Basically, the ink sacks of the octopus are removed carefully. Then, it will be boiled and deep fried to get the dish cooked. Click the next ARROW to see the next image!
Gavros Marinatos
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This dish is made of small raw fish marinated in special spices and salt. This will be usually mixed with ouzo. However, this dish uses sardines as substitute to the main ingredient gavros fish. Click the next ARROW to see the next image!
Karidaki
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In Greece, this type of dessert means walnut. In fact, this is one that is made of whole walnuts. The strange thing though is that it will be cooked and eaten even if it is yet unpeeled. If you want to eat it, you must dip it in whitewash a couple times, which the preparation can take up to 15 days. Click the next ARROW to see the next image!
Kaltsounia
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These sweet desserts are actually cheese pastries, which are made of rolled dough, honey, cinnamon, and cheese or myzithra. This type of dessert will depend on how they will be folded, baked or fried. If you want to have it made your way, you need to visit the island of Crete. Katsounia can only be found in this Greek island, which you must visit with family and friends.